Long Berry

LE 220.00
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Anaerobic Fermentation is a process where coffee cherries are kept in air tight containers for 12-18 hours to allow non-air fermentation to...
Subtotal LE 220.00

Long Berry

Product details

Anaerobic Fermentation is a process where coffee cherries are kept in air tight containers for 12-18 hours to allow non-air fermentation to take place. This process leads to distinct fruity sweeter flavor. This master piece coffee is roasted slowly to 205 C to highlight its original notes while introducing a desirable complex acidity.

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