Sinabung Wine 225 gm (Speciality Coffee)
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The unique technique Abdianto (our farmer friend from Sinabung) followed in processing this coffee by alternating between fermentation and dry processing for several weeks, makes it stand out as one of the tastiest and most aromatic coffee you would run across. Starting from the strong wine taste and aroma, to the black currant notes and the distinguished citrus aftertaste, this cup is an ideal treat after dinner or an early Friday afternoon.
Growing Altitude: 1400 MASL
Cupping Notes: Wine, Citrus, Black currant