Espresso Crema
Espresso Crema blend is a combination of Arabica and Robusta coffee beans, medium roasted to produce a balanced flavor with a strong aroma, as...
LE 225.00
Gayo 225 gm (Speciality Coffee)
Aceh-Gayo highlands is a rich area with volcanic soil that produces complex flavor coffee that made it desired by coffee lovers around the world....
LE 180.00
Karo 225 gm (Speciality Coffee)
Karo family has been amongst the first to grow coffee in the Karo region in North Sumatra for over a century. This experienced is...
LE 180.00
Lintong
Lintong region, which is located South-West of Lake Toba, is amongst the most known zones for coffee production in Sumatra. Lintong coffee is famous...
LE 180.00
Long Berry
Anaerobic Fermentation is a process where coffee cherries are kept in air tight containers for 12-18 hours to allow non-air fermentation to take place....
LE 220.00
Manis 225 gram ( speciality coffee )
The semi wash process used to produce this coffee can be sensed in the increased body this process is known for, offering a subtle...
LE 165.00
Sinabung Honey 225 gm (Speciality Coffee)
Abdianto's farm is located at an altitude of 1800 meters above sea level and has been known in his area for honey and fermented...
LE 180.00
Sinabung Wine 125 gm (Speciality Coffee)
The unique technique Abdianto (our farmer friend from Sinabung) followed in processing this coffee by alternating between fermentation and dry processing for several weeks,...
LE 150.00
