Karo family has been amongst the first to grow coffee in the Karo region in North Sumatra for over a century. This experienced is harnessed by our farmer Pak-Karo who’s been growing coffee for decades and has vast experience in the natural coffee process. This Specialty Grade naturally processed coffee has been fermenting for 41 days and handpicked especially for your indulgence.
Growing Altitude: 1400 MASL
Cupping Notes: Tangerine & Berrie